Discover more recipes with these ingredients
Spicy Thai Peanut Sauce [Vegan]
This spicy peanut sauce is perfect to pair with tofu, tempeh, or your favorite plant-based protein!
Ingredients You Need for Spicy Thai Peanut Sauce [Vegan]
How to Prepare Spicy Thai Peanut Sauce [Vegan]
- Finely dice your leek or onion and garlic. Saute in a good quality non-stick pan. Can be done with oil, or steamed with water. You just need to soften the garlic and onion.
- Add all ingredients except for tofu/tempeh. Simmer for 10 minutes.
- Once the sauce thickens, add your tofu or Tempeh. Cook 5 minutes or until hot. If adding carrots, add them at this point as they only take about 5 minutes to soften and cook. You can use a carrot peeler to peel the carrot into slices. Add a bit more vegetable broth if the sauce gets too thick for your liking.
- Once you're ready to serve, spoon it over rice, rice noodles, pea pods, etc.

Comments: