How do I prepare the jackfruit to achieve a shredded texture?

After sauteing with onion and garlic, use the edge of your spoon to break up the jackfruit as it cooks. Once tender, you can further pull it apart with a fork.

Can I make the Korean BBQ sauce ahead of time?

Yes, blend all ingredients except chili flakes, sesame seeds, and green onions until smooth. Stir in the remaining ingredients, then store in an airtight container in the refrigerator until ready to use.

What kind of cola should I use for the jackfruit?

The recipe specifies using cola made with real sugar, as its sugars will caramelize and stick to the bottom of the pan, contributing to the rich flavor and texture.

How long can I store the creamy sesame sriracha sauce?

Store the pureed creamy sesame sriracha sauce in an airtight container in the refrigerator until ready to use.

Can I cook the jackfruit in a slow cooker?

Yes, simply add all jackfruit ingredients to your slow cooker and cook on high for 4-6 hours or on low for 8 hours, breaking up the jackfruit with a spoon once tender.

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Spicy Korean BBQ Jackfruit Tacos With Sesame Carrot Coleslaw
[Vegan]

JN By: Joni Marie Newman

Author Bio

Fusion food that makes the perfect game day appetizer. Joni Marie Newman is the author of... Read More

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Close-up of two spicy Korean BBQ jackfruit tacos in corn tortillas, topped with creamy sesame sriracha sauce, fresh cilantro, and a side of sesame carrot coleslaw.

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Spicy Korean BBQ Jackfruit Tacos With Sesame Carrot Coleslaw [Vegan]

These are the kind of tacos you'd expect to come across at a foodie festival – and they're every bit as amazing as their name sounds. There's a medley of flavors and textures at work here and each serves to enhance the other. Spicy jackfruit, creamy sauce, and crunchy coleslaw... Read More

Ingredients You Need for Spicy Korean BBQ Jackfruit Tacos With Sesame Carrot Coleslaw [Vegan]

For the Spicy Korean BBQ Sauce:

3 tablespoons soy sauce or tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons agave nectar
1/2 teaspoon powdered ginger
1 tablespoon fresh garlic, minced
10 ounces roasted red peppers
1 cup water
1 tablespoons red chili flakes
2 teaspoons black sesame seeds
3 tablespoons finely chopped green onions

For the Jackfruit:

2 tablespoons vegetable oil
1 cup diced onion
1 tablespoon minced garlic
1 20-ounce can jackfruit in water or brine, drained and rinsed
1 cup cola made with real sugar
1 cup Spicy Korean BBQ Sauce
1 tablespoon sambal oelek
Salt, to taste

For the Creamy Sesame Sriracha Sauce:

12 ounces soft silken tofu
1/2 cup vegetable oil
1/4 cup sesame oil
1 tablespoon minced garlic
3 tablespoons sriracha
2 tablespoons rice vinegar
1/2 teaspoon ground mustard seed
1/2 teaspoon sea salt

For the Sesame Carrot Coleslaw:

1 cup finely shredded cabbage
1/2 cup finely shredded carrots
1 teaspoon black sesame seeds
1/4 teaspoon red chili flakes
1 tablespoon sesame oil
2 tablespoons rice vinegar

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How to Prepare Spicy Korean BBQ Jackfruit Tacos With Sesame Carrot Coleslaw [Vegan]

To Make the Spicy Korean BBQ Sauce:

Add all ingredients except chili flakes, sesame seeds, and green onions to a blender and blend until smooth. Stir in chile flakes, sesame seeds, and green onions. Place in an airtight container, and store in the refrigerator until ready to use.

To Make the Jackfruit:

In a skillet or pot with a tight-fitting lid, heat oil over medium-high heat. Add diced onion and sauté 2-3 minutes, until fragrant and translucent.
Add garlic and continue to cook for 2-3 more minutes. Add jackfruit, and using the edge of your spoon, begin to break it up as it cooks for an additional 2-3 more minutes.
Add cola, sauce, and sambal oelek. Stir to combine and bring to a boil. Reduce to a simmer, cover and cook for 35-45 minutes, returning often to stir and prevent scorching. The sugars from the cola and BBQ sauce will caramelize and stick to the bottom of the pan if you aren't careful. Cook until tender and most liquid is absorbed. The jackfruit should be tender and stringy. If needed, you can pull it apart with a fork. Add salt to taste.
To make in a slow cooker, simply add all ingredients to the pot of your slow cooker and cook on high for 4-6 hours, or on low for 8 hours. Use the edge of a spoon to break up the jackfruit once it is tender.

To Make the Creamy Sesame Sriracha Sauce: