1.8K Views 9 years ago

Spicy Falafel Patty
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Spicy Falafel Patty [Vegan, Gluten-Free]

103

10 patties

Dairy Free

The best part about falafel is that they are easy and quick to make! Also, by adding in a delicious marinade, you can make spicy/curried falafels in no time. These falafels are vegan, gluten-free, and are high in protein thanks to the chickpeas. They are a healthier alternative to traditionally... Read More

Ingredients You Need for Spicy Falafel Patty [Vegan, Gluten-Free]

1 can of chickpeas, washed and drained
4 tablespoons of curry paste or spicy spread of your choosing
1/2 white onion
1/2 cup and 1 tablespoon of plain gluten-free flour
1 teaspoon of oil
1/4 teaspoon of chili flakes
1/4 teaspoon of salt
1 1/2 tablespoons of oil for lightly frying

Order with Instacart Download Our App

How to Prepare Spicy Falafel Patty [Vegan, Gluten-Free]

Place all of the ingredients except the frying oil into a food processor/blender and whiz up until combined. This will take a few minutes.
Pop into the refrigerator for around 1-2 hours.
Heat a large frying pan along with 1 1/2 tablespoons of oil.
Form the falafel mixture into small patties and place in the pan to cook. They will take around 3-5 minutes on each side. They'll turn a nice, golden color.
Once cooked, place onto kitchen towel to drain off any excess oil.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.