These cauliflower fritters are bound to become your new weeknight favorite. They're super quick to make and are deliciously addictive. Seasoned with turmeric and paprika, these fritters definitely have a bite to them! Once you're done with these, try a different vegetable!

Spicy Cauliflower Fritters [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste




  • 2 heaped cups of cauliflower florets
  • 1/2 cup chickpea flour
  • 1/4 cup rice flour
  • 2 teaspoons paprika
  • 1/8 teaspoon turmeric powder
  • 1/4 teaspoon baking soda (optional)
  • 1/2 cup water
  • Salt, to taste
  • Oil, to fry


  1. Cook the cauliflower with salt and water until almost translucent.
  2. Drain and set aside.
  3. Mix the remaining ingredients until you get a batter with a pouring consistency.
  4. Heat the oil in a small pan. It is hot enough when a drop of the batter sinks into the oil and rises up immediately.
  5. Dip each floret into the batter, shake off excess, and fry until light brown.
  6. Drain over paper towels and serve hot.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...