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Spicy Cauliflower Fritters [Vegan, Gluten-Free]
These cauliflower fritters are bound to become your new weeknight favorite. They're super quick to make and are deliciously addictive. Seasoned with turmeric and paprika, these fritters definitely have a bite to them! Once you're done with these, try a different vegetable!
Ingredients You Need for Spicy Cauliflower Fritters [Vegan, Gluten-Free]
How to Prepare Spicy Cauliflower Fritters [Vegan, Gluten-Free]
- Cook the cauliflower with salt and water until almost translucent.
- Drain and set aside.
- Mix the remaining ingredients until you get a batter with a pouring consistency.
- Heat the oil in a small pan. It is hot enough when a drop of the batter sinks into the oil and rises up immediately.
- Dip each floret into the batter, shake off excess, and fry until light brown.
- Drain over paper towels and serve hot.
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Assume they’re deep fried? What oil to make them look that good?
Yes, they\’re deep-fried. I use regular vegetable oil, and that\’s all it needs!