Spicy Black Pepper Tofu
[Vegan, Gluten-Free]

For the Tofu:

• Canola oil, for sautéeing
• 1 12.3-ounce package of firm tofu packed in water, cut into 3/4-inch
• 2 tablespoons cornstarch
• 6 small shallots, thinly sliced
• 1 fresh red chili (go for milder ones), thinly sliced
• 6 cloves garlic, crushed or very thinly sliced
• 1 tablespoon freshly ground ginger
• 3 1/2 tablespoons soy sauce or tamari
• 1-2 tablespoons maple syrup
• 1 tablespoon blackening spice
• 5-6 green onions cut into 1 1/4-inch lengths

For the Blackening Spice:

• 1/2 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1/2 tablespoon salt
• 1/2 tablespoon freshly ground black pepper