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Spiced Chickpea Breakfast Scramble
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Chickpea

Spiced Chickpea Breakfast Scramble [Vegan, Gluten-Free]

Dairy Free

If you need a quick breakfast that'll give you a great start to your day, try this chickpea breakfast scramble! It's a soy-free take on the classic tofu scramble that still packs an impressive amount of protein and flavor. Serve on top of toast with greens, tomatoes, or vegan cheese.... Read More

Ingredients You Need for Spiced Chickpea Breakfast Scramble [Vegan, Gluten-Free]

For the Scramble:

1 15.5-ounce can chickpeas, rinsed and drained
Olive oil or water, as needed
1/4 Vidalia onion, minced
1 spring onion, trimmed and minced
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
A pinch of cayenne pepper
Salt and pepper, to taste

For the Optional Add-Ins:

Chives
Parsley
Cherry tomatoes
Hot sauce
Toast, for serving

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How to Prepare Spiced Chickpea Breakfast Scramble [Vegan, Gluten-Free]

In a sauté pan, add a drizzle of olive oil and heat over medium flame. Heat the oil and add your onions and spring onions to cook.
In the meantime, rinse and drain your chickpeas. Then, mash them in a bowl with clean hands or with a fork. Then. add your spices to the chickpeas and a drizzle of olive oil to add some moisture (just a few drops are necessary). Once mixed well, add to your pan with the onions and heat thoroughly or cook until golden brown.
Serve atop of gluten-free toast with garnishes of your choice.

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