Can spiced cauliflower fritters [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make spiced cauliflower fritters [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is spiced cauliflower fritters [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spiced cauliflower fritters [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

7.2K Views 10 years ago

Spiced Cauliflower Fritters
[Vegan, Gluten-Free]

BG By: Buffy-Ellen Gill

Author Bio

Wholesome family dinners and decadent gluten-free, vegan desserts. Buffy Ellen Gill is the founder of Be... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Spiced Cauliflower Fritters [Vegan, Gluten-Free]

Dairy Free

These cauliflower fritters are great for a quick and healthy meal on those mid-week nights where you arrive at home starving. They are made with cauliflower and chickpeas meaning they are protein-packed and nutrient-rich. They are also generously seasoned with coriander, garlic, turmeric, and ginger, but feel free to top... Read More

Ingredients You Need for Spiced Cauliflower Fritters [Vegan, Gluten-Free]

For the Fritters:

1/2 of 1 large cauliflower
A handful fresh coriander
2 garlic cloves, crushed
1 cup chickpea flour
2 teaspoons baking powder
1 cup water
1 teaspoon Himalayan pink salt
1 tablespoon coconut oil

For the Spice Blend:

1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cinnamon (optional)
1/4 teaspoon ground ginger (optional)
A pinch of chili flakes or cayenne pepper (optional)

To Serve:

Extra coriander and parsley (optional)
Avocado (optional)
Tamarillo relish (optional)

Order with Instacart Download Our App

How to Prepare Spiced Cauliflower Fritters [Vegan, Gluten-Free]

In a food processor, blend the cauliflower, fresh coriander, and garlic until they're finely chopped but not puréed to a mush.
Add the chickpea flour, baking powder, salt, spices, and water. Blend on low to combine making sure there are no lumps of flour left.
Heat the coconut oil in a pan on medium heat, then fry 1/4 cup scoops of the mixture, 3 minutes on each side, until bubbles appear and they start to look dry on top, then flip and cook the other side until golden.
Place in a 120°F oven to keep them warm while you're cooking the remaining batch.
Serve topped with sliced avocado, relish, toasted sesame seeds, and a squeeze of lemon.