Hot Frosty Spiced Cashew Cream Affogato
[Vegan, Gluten-Free]
Author Bio
Hello! My name is Debbie (Dee), and I run Green Smoothie Gourmet, a food blog...
Hello! My name is Debbie (Dee), and I run Green Smoothie Gourmet, a food blog where I share plant-based recipes that are nutritious, easy to prepare, always vegan, and typically require single-digit familiar ingredients. And I have a passion for family & friends, clean eating, clean living, our planet, and symmetry. Always in search of chocolate. Read more about Debbie Dine
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Spiced Cashew Cream Affogato [Vegan, Gluten-Free]
A hot frosty affogato is perfect for the best trend – dessert for breakfast! It is a frosty dessert with a hot pour, and it originated in Italy, of course, the authentic version is made with vanilla ice cream. Spicy cashew cream instead of vanilla ice cream is way more...
A hot frosty affogato is perfect for the best trend – dessert for breakfast! It is a frosty dessert with a hot pour, and it originated in Italy, of course, the authentic version is made with vanilla ice cream. Spicy cashew cream instead of vanilla ice cream is way more interesting! It is an unbelievable experience: the taste of melting frosty sweet cashew cream melting under the hot rich mocha. Yes.
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Ingredients You Need for Hot Frosty Spiced Cashew Cream Affogato [Vegan, Gluten-Free]
How to Prepare Hot Frosty Spiced Cashew Cream Affogato [Vegan, Gluten-Free]
- Melt a vegan chocolate bar and line the inside of chilled parfait jars.
- Blend up cashew cream ingredients (soaked cashews, cinnamon cardamom, date paste, vanilla, and salt), chill for 1/2 hour or until scoopable, spoon into the chocolate-coated jars.
- Pour in about 2 tablespoons of hot espresso. Make sure it is hot before you pour to get the full effect.
- Top with cacao nibs, serve immediately to enjoy the effect of the hot drink melting the icy cashew cream.
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