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Spiced Carrot Fries
[Vegan, Gluten-Free]

Author Bio

Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle. Through her website,... Read More

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Carrot Recipes

Spiced Carrot Fries [Vegan, Gluten-Free]

These flavorful carrot fries are a great, healthy option if you're craving some fries but don't want all the oil involved in deep-frying. The carrots are sliced up, lightly tossed in olive oil and a bold blend of garlic, cumin, paprika, and cayenne, and popped in the oven until they're... Read More

Ingredients You Need for Spiced Carrot Fries [Vegan, Gluten-Free]

2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1 pound carrots, sliced into sticks

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How to Prepare Spiced Carrot Fries [Vegan, Gluten-Free]

Preheat the oven to 450°F.
In a small bowl, combine the olive oil, salt, paprika, ground cumin, cayenne, and garlic powder.
Toss the olive oil mixture with sliced carrots.
Spread the carrots, evenly, on a rimmed baking sheet.
Cook them for about 40-45 minutes, shaking the pan every 10 minutes or so for even cooking.
Serve them with tahini sauce or a creamy vegan dressing, if you like.