Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Spicy Seeded Herb Bread [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This gluten-free herb bread will be your new obsession. Made from almond meal and brown rice flour with flax and chia seeds added, it is packed with healthy fats. This bread is wonderful for breakfast, a snack, or as a companion to soups.

Spicy Seeded Herb Bread [Vegan, Gluten-Free]

Serves

2 or 3 loaves

Ingredients

  • 2 2/3 cups almonds
  • 3 cups pumpkin seeds
  • 1 cup sunflower seeds
  • 2 1/2 cups brown rice flour
  • 6 tablespoons psyllium husk powder
  • 1 tablespoon artisan bread topping (mixture of poppy/sesame seeds/coarse salt/sunflower seeds/caraway/flax)
  • 1 tablespoon garlic powder
  • 1 tablespoon fennel seeds
  • 2 teaspoons coarse pink Himalayan salt
  • 2 teaspoons flax seed meal
  • 4 tablespoons chia seeds
  • 5 cups fresh water

Preparation

  1. Into your food processor, blend down the almonds and pepitas/sunflower seeds until a flour is achieved. Add that to a large mixing bowl and add the remaining ingredients. Stir well and let the chia absorb all the water for at least one hour.
  2. Preheat your oven to 400°F and spray your bread pans with coconut oil. Divide the dough equally into two pans (should only be about 2 inches tall, you may need more than two pans) and bake for 45-50 minutes or until golden. Remove and let cool completely before slicing and serving.

Notes

Inspired by Deliciously Ella’s Superfood Bread recipe.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Banana Bread Energy Bar [Vegan, Raw]

Banana Bread Energy Bar [Vegan, Raw]

Mushroom Butter Masala [Vegan]

Mushroom Butter Masala

Whole Wheat Oat Bread [Vegan]

Whole Wheat Oat Bread

Chocolate Quinoa Porridge [Vegan, Gluten-Free]

Chocolate Quinoa Porridge

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Spicy Seeded Herb Bread [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX