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Soybean Noodles in Peanut Butter Spinach Sauce [Vegan]
This dish is perfect for those nights where you want a delicious and filling meal but want to spend less than ten minutes in the kitchen. The soybean noodles cook within minutes and then you simply have to toss them in the savory peanut butter spinach sauce. For a tangy... Read More
Ingredients You Need for Soybean Noodles in Peanut Butter Spinach Sauce [Vegan]
How to Prepare Soybean Noodles in Peanut Butter Spinach Sauce [Vegan]
- Prepare the noodles according to package instructions. While they are boiling, make the sauce.
- Place the sesame oil, tamari, garlic, ginger, peanut butter, coconut milk, and half the spinach in a food processor and blend for a few seconds, until smooth. Then, bring to simmer in a pot on low heat for a minute or two, until the noodles are ready. Then add those and the remaining fresh baby spinach to the saucepan and carefully toss.
- Place in serving bowls, add a little fresh lime juice, the sesame seeds, and the peanuts. Serve with some extra tamari on the side.
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