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Southern Air-Fried Hush Puppies [Vegan, Gluten-Free]
Hush puppies are little balls of fried cornbread flecked with onions. They were originally made of a cornmeal batter that was used to coat fish. They really were given to the pups! This delicious recipe is made vegan and healthier while still maintaining that crispy dense texture! This recipe and... Read More
Ingredients You Need for Southern Air-Fried Hush Puppies [Vegan, Gluten-Free]
How to Prepare Southern Air-Fried Hush Puppies [Vegan, Gluten-Free]
- Add the cornmeal, baking powder, and salt to a medium-size mixing bowl and combine well.
- Mix in the nondairy milk, onion, aquafaba, sugar, and olive oil.
- Scoop a tablespoon of batter and roll into a ball. You can also just use a 1 tablespoon scoop. Place in your air fryer basket.
- Once the basket is full, spray the tops with oil if using. Bake at 390°F for 10 minutes. Repeat until all the hush puppies are cooked.
Notes
Note: You can use a piece of perforated parchment paper under the hush puppies to keep them from sticking.
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