The fudgiest vegan brownie you will ever eat all wrapped up in caramel, peanut butter nougat and chocolate ganache for the worlds most sinful (but worth it) dessert ever!

Snickers Brownies [Vegan]

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Cooking Time



For the Brownie

  • 1 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Unsweetened Applesauce
  • 1/2 cup Brewed Coffee
  • 1 cup Bittersweet or Semi Sweet Vegan Chocolate
  • 1/3 cup Unsweetened Dutch Process Cocoa
  • 2 teaspoons Vanilla Extract

For the Peanut Butter "nougat"

  • 1 cup Creamy Peanut Butter 1 cup
  • 4 Tablespoons Coconut Flour or Almond Flour or Graham Cracker Crumbs
  • 2 tablespoons Agave

For the Caramel Layer

  • 1/2 cup Palm Sugar Paste
  • 1/2 cup coconut milk
  • Salt pinch
  • 1 teaspoon Vanilla Extract
  • 1/2 cup chocolate
  • 1/2 cup soy milk
  • 1 cup Lightly salted roasted peanuts


  1. For the brownie chop the chocolate to fine pieces and combine with the cocoa powder in a medium bowl
  2. Add the hot brewed coffee and whisk to melt
  3. Add the sugar, melted coconut oil and the applesauce and whisk smooth
  4. Add the vanilla extract and then sift the flour, baking powder and salt into the chocolate mixture and whisk smooth
  5. Divide batter evenly into the greased and parchment lined molds and bake in a preheated 350°F oven for approximately 28 - 30 minutes or until a toothpick inserted comes out with moist crumbs
  6. Cool while you prepare the other recipes
  7. To make the caramel combine the palm sugar and coconut milk together in a sauce pot and whisk smooth until it starts to boil
  8. Once it boils reduce heat to medium and stop stirring and let it reduce to almost half the original volume (which would be about ½ cup) this should take about 5 minutes, not much longer
  9. Add the salt and vanilla extract and swirl the pan to combine
  10. Pour into a heatproof container to cool and then make the peanut butter nougat.
  11. Combine the peanut butter, flour or your choice (or graham cracker crumbs) with the agave and mix smooth

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