What kind of graham crackers should I use for the base?

You'll need gluten-free vegan graham cracker crumbs. You can make your own from a recipe or use store-bought crumbs that meet these dietary requirements.

How do I ensure the graham cracker base is firm?

After combining the graham cracker crumbs and softened coconut oil, distribute the mixture evenly into the muffin cups and press firmly into the liner to create a solid base.

Can I use regular chocolate chips instead of mini vegan ones?

The recipe specifies vegan mini chocolate chips to ensure the dish remains plant-based. If you use regular chocolate chips, the recipe may no longer be vegan.

How long do these S'mores Chocolate Cups need to set?

Place the pan in the freezer for 10-15 minutes to allow the chocolate and other layers to set firmly before removing the cups from their liners.

How should I store leftover S'mores Chocolate Cups?

Store the set S'mores Chocolate Cups in an airtight container in the refrigerator for several days, or in the freezer for longer storage, as they are designed to be set cold.

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S’mores Chocolate Cups
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Close-up of individual S'mores Chocolate Cups, removed from their liners, showcasing the golden graham cracker base, melted chocolate layer, and a soft vegan marshmallow slice on top, sprinkled with extra crumbs.

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S'mores Chocolate Cups [Vegan, Gluten-Free]

Dairy Free

Craving s'mores but don't want to bother with the heat or sticky fingers? Then these vegan and gluten-free s'more chocolate cups are for you! Fluffy vegan marshmallows are enrobed in dark chocolate, then topped off with crunchy graham cracker crumbs.

Ingredients You Need for S’mores Chocolate Cups [Vegan, Gluten-Free]

1/2 cup gluten-free vegan graham cracker crumbs, plus extra for topping
2 tablespoons coconut oil, softened
4 vegan marshmallows, cut into 3 slices
1 cup vegan mini chocolate chips

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How to Prepare S’mores Chocolate Cups [Vegan, Gluten-Free]

Line a mini muffin tin with liners.
Combine the graham cracker crumbs and coconut oil until crumbly. Distribute mixture evenly amongst muffin cups. Press firmly into liner.
Add one slice of marshmallow to eat muffin cup.
Melt the chocolate chips in the microwave for 1 minute. Stir, then microwave 30 more seconds if needed.
Distribute chocolate evenly amongst the cups. Sprinkle with extra graham cracker crumbs.
Place pan in the freezer to set for 10-15 minutes.
Remove cups from liners.