How long does this split pea soup need to cook in a slow cooker?

This slow-cooked split pea soup requires 8 hours on low heat or 4 hours on high heat to achieve its rich flavor and tender peas.

Can I use a different type of potato for the soup?

Yes, the recipe suggests either a small potato or sweet potato, peeled and chopped, so feel free to use whichever you prefer or have on hand.

What kind of bread is best for making the homemade croutons?

For the homemade croutons, the recipe recommends 1-2 slices of lightly toasted gluten-free or whole grain bread, brushed with olive oil and seasoned.

Where can I find the recipe for the coconut bacon?

The recipe links directly to a separate One Green Planet recipe for coconut bacon, which is recommended as a savory topping for this soup.

How should I store leftover slow-cooked split pea soup?

Leftover slow-cooked split pea soup can be stored in an airtight container in the refrigerator and will keep well for several days, making it perfect for meal prep.

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Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon
[Vegan]

LF By: Larice Feuerstein

Author Bio

Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes... Read More

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A rustic bowl of thick, slow-cooked split pea soup, garnished with crispy golden homemade croutons and savory coconut bacon.

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Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon [Vegan]

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Ingredients You Need for Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon [Vegan]

For the Soup:

2 teaspoons of olive or coconut oil
1 small potato or sweet potato, peeled and chopped
1 very small yellow onion chopped or half a medium onion (about 1/4 cup)
1 large carrot, peeled and chopped
1 cup of dry split peas, rinsed and picked over
1 bay leaf
1/2 teaspoon dried thyme
1/4-1/2 teaspoon smoked paprika
1/4-1/2 teaspoon Celtic or Himalayan sea salt
3 cups of vegetable broth
Freshly ground black pepper
Coconut bacon

For the Croutons:

1-2 slices of lightly toasted bread (gluten-free or whole grain)
Olive oil
A few dashes of garlic powder
A few dashes of salt

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How to Prepare Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon [Vegan]

To Make the Soup:

Heat the oil over medium heat in a skillet. Add the carrot, onion, potato, and cook for about 3 minutes.
Transfer the vegetables to a small slow cooker and add stock and spices. Cook on low for 8 hours or high for 4 hours. If possible, stir once or twice during the process. Taste and adjust salt or spices.
Serve with coconut bacon and homemade croutons

To Make the Croutons:

Brush the toasted bread with olive oil or oil of choice.
Cut toasted bread into 1-inch squares and toss with seasonings. Heat a skillet over medium heat.
Toast the squares in the skillet, stirring around to ensure even browning. Cook until lightly browned and crispy.