Sometimes the simplest things are the most successful. This is the kind of thing you can make whenever you're in a hurry. I used a mandolin and I literally took me 5 minutes to make this dish. If you want to make it a bit more filling you can just add some quinoa but the avocado that I added was enough for me.
Simple Turnip Salad [Vegan, Gluten Free]
Calories
989
Ingredients You Need for Simple Turnip Salad [Vegan, Gluten Free]
- 3 medium turnips, peeled and grated
- 3 medium carrots, peeled and grated
- 1/2 cup red cabbage grated
- 1/2 cup raw pumpkin seeds
- 1 avocado
- juice of 1/2 lemon
- 2 tablespoons olive oil
- Sea salt to taste
How to Prepare Simple Turnip Salad [Vegan, Gluten Free]
- Place the grated cabbage, turnips, carrots, and pumpkin seeds into a salad bowl.
- Add the lemon juice and olive oil.
- Season with salt and toss to combine.
- Top it with a fresh ripe avocado.
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Avocado - Cabbage
- Carrot
- Pumpkin Seed
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Nutritional Information
Total Calories: 989 | Total Carbs: 55 g | Total Fat: 84 g | Total Protein: 29 g | Total Sodium: 993 g | Total Sugar: 28 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Natalie Yonan
See My RecipesNatalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.
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