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Sometimes the simplest things are the most successful. This is the kind of thing you can make whenever you're in a hurry. I used a mandolin and I literally took me 5 minutes to make this dish. If you want to make it a bit more filling you can just add some quinoa but the avocado that I added was enough for me.

Simple Turnip Salad [Vegan, Gluten Free]

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Ingredients You Need for Simple Turnip Salad [Vegan, Gluten Free]

  • 3 medium turnips, peeled and grated
  • 3 medium carrots, peeled and grated
  • 1/2 cup red cabbage grated
  • 1/2 cup raw pumpkin seeds
  • 1 avocado
  • juice of 1/2 lemon
  • 2 tablespoons olive oil
  • Sea salt to taste

How to Prepare Simple Turnip Salad [Vegan, Gluten Free]

  1. Place the grated cabbage, turnips, carrots, and pumpkin seeds into a salad bowl.
  2. Add the lemon juice and olive oil.
  3. Season with salt and toss to combine.
  4. Top it with a fresh ripe avocado.
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Nutritional Information

Total Calories: 989 | Total Carbs: 55 g | Total Fat: 84 g | Total Protein: 29 g | Total Sodium: 993 g | Total Sugar: 28 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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