No-Bake Lemon Bars
[Vegan, Gluten-Free]

To Make the Crust:

1. Combine all the ingredients for the crust in a food processor then press firmly into the bottom of a parchment paper lined 8 X 8-inch pan.

To Make the Filling:

1. Combine the arrowroot and the milk and whisk smooth.
2. Whisk the agar with the water in a medium saucepot, bring to a boil, reduce to a simmer, and cook for 2 minutes stirring constantly.
3. Add the sugar, turmeric, lemon juice, and lemon zest. Whisk smooth.
4. Next add the milk/arrowroot mixture and bring back to a boil.
5. Once it starts to bubble lightly, remove from the heat.
6. Pour into the frozen crust gently and then refrigerate to set.
7. Once it has set to firm, cut into bars and serve with a sprinkle of powdered sugar and optional raspberries.