![Simple Creamy Potato Leek Soup [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/soup1.jpg?fit=1200%2C800&ssl=1)
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Creamy Potato Leek Soup [Vegan]
I really should stop eating before I go into a food coma from this amazingly simple creamy potato leek soup. Hold on…I need another bite. This creamy soup passed the family taste test with flying colors, even though there isn’t an ounce of dairy in it! I have to say... Read More
Ingredients You Need for Creamy Potato Leek Soup [Vegan]
How to Prepare Creamy Potato Leek Soup [Vegan]
- Make a rue with the first 4 ingredients by combining in a stockpot and sweat the vegetables until golden brown.
- Add the rest of the ingredients to the pot and boil. Once boiling (about 10 minutes), reduce to a simmer until the potatoes are tender. Around another 20 minutes.
- Remove the bay leaves, then use an immersion blender and blend to desired consistency OR take 2-4 cups of the soup and put into a blender (Don’t fill the blender more than 3/4 of the way). I used my Vitamix.
- Stir and taste test! This is where you decide if it needs more salt, cognac, almond milk, etc., based on your taste buds and the texture you like. (Don’t fill the blender more than 3/4 of the way)
- Put on a green shirt and eat with some Irish soda bread!
Notes
Feel free to swap out the almond milk for vegetable broth if you prefer. Additional veggies to add for a nutrition bump: 2 carrots & 1 celery stalk
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