What gives this vegan cheesecake its creamy texture?

The filling is made with soy yogurt, vegan vanilla pudding powder, raw cane sugar, vanilla powder, and a few drops of essential lemon oil, all processed until smooth.

What's the best way to bake this vegan cheesecake?

Bake at 355 degreesF for about 1 hour, then turn off the oven and leave the cake inside for an additional 30 minutes to set properly.

How long should this vegan cheesecake chill before serving?

After baking and cooling, refrigerate the cheesecake for at least 4-5 hours, or preferably overnight, for the best texture and to allow it to fully set.

Can I substitute the spelt flour in the crust?

The recipe specifically calls for 1 3/4 cups of spelt flour and 3 tablespoons of soy flour for the crust, which contribute to its unique texture and flavor profile.

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Simple Classic Cheesecake
[Vegan]

Name: Simple Classic Cheesecake [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup of vegan butter; 1 3/4 cup of spelt flour; 3 tablespoons soy flour; .6 cup raw cane sugar; 2 cups soy yogurt; 2 packs of vegan vanilla pudding powder; 0.4 cup raw cane sugar; 1 teaspoon vanilla powder; 2 drops essential lemon oil

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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A slice of Simple Classic Vegan Cheesecake with a golden spelt flour crust and creamy white filling, topped with fresh red strawberries on a white plate.

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Spelt

Classic Cheesecake [Vegan]

4129

Dairy Free

This cheesecake will surely make you feel like a million bucks. Each bite will be filled with rich, dense, and tangy "cheese" filling and crumbly and buttery crust. Is your mouth watering? Let's get to it.

Ingredients You Need for Simple Classic Cheesecake [Vegan]

For the Crust:

1 cup of vegan butter
1 3/4 cup of spelt flour
3 tablespoons soy flour
.6 cup raw cane sugar

For the Filling:

2 cups soy yogurt
2 packs of vegan vanilla pudding powder
0.4 cup raw cane sugar
1 teaspoon vanilla powder
2 drops essential lemon oil

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How to Prepare Simple Classic Cheesecake [Vegan]

Preheat oven to 355°F.
Coat the bottom and sides of a 10-inch springform pan with butter.
Mix all ingredients for the crust together. Press into the bottom of the prepared springform. Make sure it is even and pressed down firmly, then refrigerate for 30 minutes while you make the filling.
For the filling, add all ingredients into a cleaned bowl and process until smooth and combined. Remove crust from the fridge and pour the filling in carefully.
Bake for about 1 hour. Turn off the oven and leave the cake in for 30 minutes more.
Remove the cake from the oven and allow to cool, then refrigerate for at least 4-5 hours or overnight. About 30 minutes prior to serving, remove the cake from the refrigerator.
Remove the springform ring, top the cheesecake with fresh strawberries, and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.