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Sesame Seed Milk [Vegan]

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The sesame seed milk is rich, creamy, and has an unique flavor. Try it in your favorite smoothie for a twist!

Sesame Seed Milk [Vegan]

Calories

146

Ingredients

  • 1 cup of raw sesame seeds (soaked in filtered water overnight)
  • 3 cups of water
  • 2 dates (optional)
  • 1/2 tablespoon vanilla (optional)
  • Tiny pinch of salt, pinch of cinnamon (optional)

Preparation

  1. Drain your soaked sesame seeds in a fine mesh strainer and rinse with water. Add to a blender along with remaining ingredients and blend on high for about a minute.
  2. Strain the milk using a nut milk bag (it’s worth every penny!) or a fine mesh strainer. If you’re using it in smoothies you have the option of skipping the straining step and you can just use it immediately.
  3. Store in the fridge in a jar with a lid, and use within 3 days.

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AUTHOR & RECIPE DETAILS


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Tasty dishes designed (with the help of Mother Nature) to make you look and feel your best. Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes for tasty dishes that are designed (with the help of Mother Nature) to make you look and feel your best. In addition to healthy whole-food meals and desserts, she also posts reviews on cruelty-free and vegan beauty and skincare products as well as recipes for making your own.


 

 

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