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Sesame Ginger Tofu Skewers With Peanut Dipping Sauce
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Sesame Ginger Tofu Skewers With Peanut Dipping Sauce [Vegan]

1622

Dairy Free

Vegan

Tofu is not only a great source of protein, but it is an amazing flavor absorber! Not only does marinating have these tofu skewers tasting deliciously savory, but they also get slightly crispy while cooking. Paired with peanut sauce that you can enjoy crunchy or smooth, this dish is wonderful... Read More

Ingredients You Need for Sesame Ginger Tofu Skewers With Peanut Dipping Sauce [Vegan]

For the Tofu:

1 pound tofu, cut into 12 pieces
3 tablespoons soy sauce
1/2 tablespoon sesame oil
1/2 tablespoon brown sugar
1/2 tablespoon sesame seeds
2 garlic cloves, very finely minced
1/2 inch of ginger, grated
1 teaspoon sriracha (optional)
6 skewers
2 tablespoons oil, for frying

For the Sauce:

1/2 cup peanut butter
1/2 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil

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How to Prepare Sesame Ginger Tofu Skewers With Peanut Dipping Sauce [Vegan]

To Make the Sauce:

Combine all ingredients in a small saucepot and bring to a simmer. Stir until all ingredients are combined, then remove from heat.

To Make the Skewers:

Marinate tofu in soy, sesame oil, garlic, sriracha, and sesame seeds for about 5 minutes. Heat a pan with oil and sear tofu on both sides.
Remove from the pan and skewer 2 pieces of tofu onto each skewer.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Walter Curtis says:

March 14, 2016 at 3:39 am

Looks so good
Vegetarian and Vegan News says:

March 14, 2016 at 1:52 am

Yes Please!
Beth Bulkley says:

March 13, 2016 at 6:02 pm

Melissa Negelspach Naomi Hoisington