Why is it important to pat the cucumber noodles dry?

Patting the spiralized cucumber noodles dry helps remove excess moisture, preventing the dish from becoming watery and allowing the sesame-ginger marinade to adhere better for maximum flavor.

Can I adjust the spice level in this cucumber noodle dish?

Yes, the spice comes from the 1/2 serrano pepper. For less heat, use a smaller amount or omit it entirely; for more spice, you can add a whole serrano or a pinch of red pepper flakes.

What can I use if I don't have rice wine vinegar for the marinade?

The recipe suggests using apple cider vinegar as a direct substitute for rice wine vinegar, maintaining a similar tangy profile in the sesame-ginger marinade.

How should I serve these sesame-ginger cucumber noodles?

These noodles are best served immediately after tossing with the marinade to ensure the cucumbers remain crisp and the flavors are fresh. They make a great light lunch or a vibrant side dish.

How long can I store leftover Sesame-Ginger Cucumber Noodles?

This dish is best enjoyed fresh due to the cucumber noodles releasing moisture over time. If you have leftovers, store them in an airtight container in the refrigerator for up to one day, but expect a softer texture.

5.5K Views 12 years ago

Sesame-Ginger Cucumber Noodles With Mint and Edamame
[Vegan]

AM By: Alissandra Maffucci

Author Bio

Alissandra Maffucci is an enthusiastic home cook and blogger at Inspiralized. Inspiralized offers a creative new... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant bowl of sesame-ginger cucumber noodles tossed with fresh mint, green edamame, sliced red bell pepper, and chopped scallions, garnished with black and white sesame seeds.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Sesame-Ginger Cucumber Noodles With Mint and Edamame [Vegan]

Cucumbers are so light, crisp and refreshing in the summertime – why chop them up and hide them in salads? Let them shine in this noodle dish!

Ingredients You Need for Sesame-Ginger Cucumber Noodles With Mint and Edamame [Vegan]

For the marinade:

2 tablespoons rice wine vinegar (or apple cider vinegar)
1 tablespoon lime juice
1 tablespoon sesame oil
½ teaspoon agave
salt, to taste
1 tablespoon minced mint
1 tablespoon grated ginger
1/2 serrano pepper, diced
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds

For the rest:

1 large seedless (English) cucumber, Blade C
1 cup chopped scallions
1 cup cooked edamame
1 bell pepper, sliced thinly

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Sesame-Ginger Cucumber Noodles With Mint and Edamame [Vegan]

Place all of the ingredients for the marinade into a bowl and whisk together. Set aside.
Pat the spiralized cucumber dry, removing as much excess moisture as possible. Place into a large mixing bowl along with the scallions, edamame and bell pepper.
Pour the marinade over the cucumber noodle mixture and toss to combine thoroughly.
Serve.