Seitan Sausages Four Ways
[Vegan]

For the Italian Sausage:

• 2 teaspoons poultry seasoning or Italian seasoning
• 1/3 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground fennel
• 1/8 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup vital wheat gluten
• 1 tablespoon chickpea flour
• 1 teaspoon oil
• 1 tablespoon tomato sauce
• 1/4 cup water

For the Mesquite Brown Sugar Sausage:

• 1 1/2 teaspoons mesquite powder
• 2 teaspoons brown sugar
• 2 tablespoons barbecue sauce
• 1/4 cup vital wheat gluten
• 1 tablespoon chickpea flour
• 1 teaspoon oil
• 1 tablespoon tomato sauce
• 1/4 cup water

For the Maple Breakfast Sausage:

• 1 teaspoon sage powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 2 tablespoons maple syrup
• 1/4 cup vital wheat gluten
• 1 tablespoon chickpea flour
• 1 teaspoon oil
• 1 tablespoon tomato sauce
• 1/4 cup water

For the Chipotle Cajun Sausage:

• 2 teaspoons Cajun spice blend
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• A couple of drops adobo sauce from canned chipotle peppers
• 2 teaspoons soy sauce
• 1/4 cup vital wheat gluten
• 1 tablespoon chickpea flour
• 1 teaspoon oil
• 1 tablespoon tomato sauce
• 1/4 cup water