7 years ago

Seeded Cranberry Bagels
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Cranberry

Seeded Cranberry Bagels [Vegan]

Dairy Free

These bagels are a fun, yummy, and customizable baking project to try during the weekend! Bagels make such a great breakfast and there really is nothing like a homemade bagel!

Ingredients You Need for Seeded Cranberry Bagels [Vegan]

For Bagel Dough

2 cups bread flour
1 teaspoon instant or quick-rise yeast
1/2 teaspoon sea salt
1 tablespoons sugar
10 tablespoons lukewarm water

For the Add-ins

1/2 cup dried cranberries or chopped dried fruit of choice
1/4 cup seeds of choice, such as poppy seeds, hemp seeds, etc

For Water Bath

4-6 cups water
1 tbsp baking soda

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How to Prepare Seeded Cranberry Bagels [Vegan]

Combine all the dough ingredients and knead until smooth; about 15 mins by hand.
Shape the dough into a ball and place in a bowl. Cover the bowl for 1-2 hours, or until the dough has doubled in volume.
Once the dough has risen, punch it down and mix in the cranberries and seeds. Knead until evenly incorporated.
Divide the dough into 6 equal pieces and form into balls. Using your thumb, make a hole in the center of each piece, then stretch into a ring by rotating your fingers outward from the center.
Place the bagel pieces under a damp towel and let rise for around 30 minutes -- or until the each piece has become 1.5 times its original size.
Preheat the oven to 400°F and fill a wide pot with 4-6 cups of water. Bring to a boil and add in 1 tablespoon of baking soda.
Drop 2-3 bagels at a time into the water, boiling on medium heat for 60 seconds on each side.
Slightly dry each piece of dough before placing onto a greased baking sheet and sprinkling more seeds on top.
Bake for around 15 minutes, or until golden brown. Remove the bagels from the oven and let cool before serving.

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