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Seaweed Salad With Toasted Sesame Dressing
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Seaweed Salad With Toasted Sesame Dressing [Vegan]

400

Dairy Free

If you're looking to incorporate more sea vegetables into your diet (and you should because they're so good for you!), this is a great place to start! Chewy ribbons of seaweed are coated in a sesame ginger dressing that's so flavorful, you'll want to lick the bowl!

Ingredients You Need for Seaweed Salad With Toasted Sesame Dressing [Vegan]

1 ounce dry seaweed
Cold water
2 tablespoons rice vinegar
2 tablespoons gluten-free soy sauce
2 tablespoons agave nectar
1 tablespoon toasted sesame oil
1/2 teaspoon fresh ginger, grated
1 garlic clove, grated or minced
1 large carrot, peeled into long strips
Sliced cucumbers
Scallions, for garnish
Toasted sesame seeds

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How to Prepare Seaweed Salad With Toasted Sesame Dressing [Vegan]

Put the dry seaweed in a bowl and cover with cold water. Let sit for 5-10 minutes, depending how tender you want it. Drain the water and squeeze out any excess liquid. Set aside.
In a bowl, combine the rice vinegar, soy sauce, agave, sesame oil, garlic and ginger. Mix well and taste for seasoning adjustments. Toss the seaweed with part of the dressing.
On a platter, arrange the carrot curls and cucumbers. Top with the seaweed salad. Add more dressing as desired. Garnish with scallions and toasted sesame seeds.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.