Sawsawan is a part of life in the Philippines — you will find it on most dining tables. Filipino dishes enjoy extra love and flavor with sawsawan. This is one of the most popular dips made with vinegar, and it can be paired with any grilled and fried dishes, as it not only enhances the dish but also gives fried dishes a clean fresh taste.
Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]
Cooking Time
10
Ingredients You Need for Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]
- 2 cups vinegar
- 1 large red onion, chopped
- 6 cloves garlic, pounded
- 1 tablespoon black peppercorn
- 3 red chilis, sliced
- 1 scotch bonnet (Caribbean pepper), minced
- 3 tablespoons sugar
- 1/2 teaspoon sea salt
How to Prepare Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]
- In a large mason jar, combine all ingredients, mix it well, then cover and refrigerate. Best used after 3 days to let the flavors blend well.
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About The Author
Raymund Macaalay
See My Recipes Delicious vegan Asian recipes made with simple ingredients.
Hi, I am Raymund a Filipino living in New Zealand. I’m not a cook nor a chef but I love cooking and it is my passion. My real job is an IT Professional whose devotion is to develop applications, my brain is abused at work on a daily basis so cooking at the end of the day acts as my therapy for stress release, as a result of that is my blog, Ang Sarap.
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