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Sawsawan: Filipino Spicy Dipping Sauce
[Vegan, Gluten-Free]

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Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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sawsawan

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Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]

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Sawsawan is a part of life in the Philippines — you will find it on most dining tables. Filipino dishes enjoy extra love and flavor with sawsawan. This is one of the most popular dips made with vinegar, and it can be paired with any grilled and fried dishes, as... Read More

Ingredients You Need for Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]

  • 2 cups vinegar
  • 1 large red onion, chopped
  • 6 cloves garlic, pounded
  • 1 tablespoon black peppercorn
  • 3 red chilis, sliced
  • 1 scotch bonnet (Caribbean pepper), minced
  • 3 tablespoons sugar
  • 1/2 teaspoon sea salt
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How to Prepare Sawsawan: Filipino Spicy Dipping Sauce [Vegan, Gluten-Free]

  1. In a large mason jar, combine all ingredients, mix it well, then cover and refrigerate. Best used after 3 days to let the flavors blend well.

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