Savory Pumpkin Quinoa
[Vegan]
Author Bio
Ashley Smyczek shows that the best things in life are homemade, especially when it comes...
Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy! Read more about Ashley Smyczek
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Savory Pumpkin Quinoa [Vegan]
This savory pumpkin quinoa makes the perfect high-protein recipe to make during the week!
Ingredients You Need for Savory Pumpkin Quinoa [Vegan]
How to Prepare Savory Pumpkin Quinoa [Vegan]
- Cook quinoa in vegetable stock.
- Sauté onions and garlic in a little olive oil. Add mushrooms and cook until there is no more liquid in the pan. Deglaze the pan with the white wine.
- Add in rainbow chard and cook for 2-3 minutes or until nicely wilted. Add in remaining ingredients, as well as the cooked quinoa.
- Serve when still hot and garnish with shredded vegan parmesan.
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