This chickpea omelet will be a winner at your next brunch. The chickpea batter is light and fluffy, almost like a crêpe, and then you can mix and match the vegetables that you want to put inside of it. This recipe provides you the perfect base to get creative with.

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Savory Chickpea Flour Omelet [Vegan, Gluten-Free]

Ingredients

  • 1/2 cup chickpea flour
  • 1/2 cup of purified water
  • 2 teaspoons of coconut oil, divided
  • 1/2 cup of chopped zucchini
  • 1 clove of garlic, minced
  • 1/2 of a jalapeño, diced
  • 1/2 of a shallot, diced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chipotle pepper
  • A pinch of salt
  • Freshly ground pepper
  • Avocado slices (optional)
  • Tomato slices (optional)
  • Jalapeño (optional)
  • Red onion (optional)
  • Spring onions (optional)
  • Hot sauce (optional)
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Preparation

  1. Add your flour and water and whisk them well.
  2. Then add the seasonings and whisk it all again; set that aside.
  3. Chop your vegetables.
  4. Add 1 teaspoon of coconut oil to a nonstick sauté pan over medium heat.
  5. Once melted, add your vegetables and sauté them for 4-6 minutes stirring them often. Once cooked, add your vegetables to your pancake batter and stir them in.
  6. Pour the mixture into the pan to cook.


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