How do I ensure the farro is cooked perfectly in this recipe?

Cook the farro in vegetable broth according to the package directions, adding additional broth or water if needed to achieve the desired tenderness.

What type of mushrooms are best for this Sauteed Mushroom Farro?

The recipe calls for 4 cups of assorted fresh mushrooms of your choice, sliced, allowing you to customize the flavor and texture to your preference.

Can I make this mushroom farro recipe without oil?

The recipe uses 1 tablespoon of olive oil for sauteing the onions and mushrooms. You could try water or vegetable broth for sauteing instead, though the texture and flavor might vary slightly.

What is the best way to season the mushrooms for maximum flavor?

Saute the mushrooms with garlic until they release their juices and soften, then add fresh thyme and season generously with salt and freshly ground black pepper to taste.

How should I store leftover Sauteed Mushroom Farro?

Store any leftover Sauteed Mushroom Farro in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave.

5.5K Views 11 years ago

Sauteed Mushroom Farro
[Vegan]

MJ By: Maggie Jones

Author Bio

Home Sweet Jones creates recipes that are usually healthy, often easy, frequently frugal, and always... Read More

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A close-up of Sauteed Mushroom Farro, showing tender brown farro mixed with golden-brown sauteed mushrooms, diced onions, and green flecks of fresh thyme, served in a rustic bowl.

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Sauteed Mushroom Farro [Vegan]

Dairy Free

Vegan

This simple recipe makes for a comforting entree or a hearty side. Sauteed mushrooms, nutty farro, and fragrant thyme come together quickly for a healthy dish that will warm you up on a chilly day!

Ingredients You Need for Sauteed Mushroom Farro [Vegan]

1 cup semi-pearled or quick-cooking farro
2 cups vegetable broth
1 tablespoon olive oil
1/2 cup onion, diced
2 cloves garlic, minced
4 cups assorted fresh mushrooms of your choice, sliced
1 tablespoon fresh thyme, chopped
Salt and freshly ground black pepper, to taste

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How to Prepare Sauteed Mushroom Farro [Vegan]

Cook farro in broth according to package directions. Add additional broth or water if needed.
Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and saute, stirring, until onions begin to turn translucent about 5 minutes.
Add garlic and mushrooms and continue to saute until mushrooms release their juices and begin to soften for about 5 more minutes. Add thyme and season to taste.
Combine mushroom with cooked farro and adjust seasoning as needed.
Serve with a sprinkle of fresh herbs.