This simple recipe makes for a comforting entree or a hearty side. Sauteed mushrooms, nutty farro, and fragrant thyme come together quickly for a healthy dish that will warm you up on a chilly day!

Sauteed Mushroom Farro [Vegan]

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Serves

4

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Ingredients

  • 1 cup semi-pearled or quick-cooking farro
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups assorted fresh mushrooms of your choice, sliced
  • 1 tablespoon fresh thyme, chopped
  • Salt and freshly ground black pepper, to taste
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Preparation

  1. Cook farro in broth according to package directions. Add additional broth or water if needed.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and saute, stirring, until onions begin to turn translucent, about 5 minutes. Add garlic and mushrooms and continue to saute until mushrooms release their juices and begin to soften, about 5 more minutes. Add thyme and season to taste.
  3. Combine mushroom with cooked farro and adjust seasoning as needed.
  4. Serve with a sprinkle of  fresh herbs.
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