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Salted Chocolate Chip Cookies [Vegan]
Instead of butter or earth balance, these cookies are made using coconut oil and coconut milk, making them chewy and simply delightful. They're simple, sweet, and chocolatey. So take some deep breaths, and eat a cookie or two, slowly and mindfully.
Ingredients You Need for Salted Chocolate Chip Cookies [Vegan]
How to Prepare Salted Chocolate Chip Cookies [Vegan]
- Pre-heat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt. Stir and set aside.
- In a separate, large mixing bowl, whisk the coconut oil, sugars, and vanilla extract. Add the coconut milk and applesauce and whisk until well combined.
- Add the dry ingredients to the wet mixture and mix until combined into a batter. Stir in 1 3/4 cup of the chopped chocolate.
- Scoop 2 tablespoon-sized cookies, about an inch apart, on the prepared sheet pan. Press remaining chocolate pieces onto the top of each cookie. Set the pan of cookies in the fridge for 5-10 minutes.
- Bake chilled cookies for 9-11 minutes, or until the edges are golden.
Nutritional Information
Per Serving Calories: 218 | Carbs: 32 g | Fat: 11 g | Protein: 2 g | Sodium: 11 mg | Sugar: 20 g
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