7 years ago

Salted Caramel Doughnuts
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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A plate of freshly baked vegan salted caramel doughnuts, coated in a glossy caramel icing, with a light sprinkle of sea salt.
https://theveganrecipeblog.com/2017/04/03/salted-caramel-vegan-doughnuts-recipe/
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    Salted Caramel Doughnuts [Vegan]

    8
    11
    Dairy Free

    These incredible salted caramel doughnuts are an amazing treat! You won't believe how easy they are to make, or how delicious!

    Ingredients You Need for Salted Caramel Doughnuts [Vegan]

    Ingredients for Doughnuts:

    • 10 tablespoons self raising flour
    • 2 1/2 tablespoons baking powder
    • 3 tablespoons sugar
    • 12 tablespoons soy milk
    • 8 tablespoons. water
    • 4 tablespoons cocoa powder
    • 1 1/2 tablespoons salted caramel extract

    Ingredients for Icing:

    • 3 tablespoons melted coconut oil
    • 3 tablespoons soya milk
    • 200g icing sugar
    • 1 1/2 tablespoons salted caramel extract
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    How to Prepare Salted Caramel Doughnuts [Vegan]

    Method for Doughnuts:

    1. Pre-heat oven 350*F
    2. Grease your doughnut tray
    3. Mix the ingredients thoroughly and spoon the mixture into the tray
    4. Bake for 10 minutes
    5. Add icing if you want

    Method for Icing:

    1. Whisk ingredients until combined
    2. Dip the cooled donuts into the mixture
    3. Set for about 10 minutes in the fridge
    4. ENJOY!

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