![Vegan sage, onion, and apricot stuffing [vegan] - a delicious plant-based recipe recipe ready to serve](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/sage-onion-and-apricot-stuffing-1.jpg?fit=1600%2C1000&ssl=1)
![Vegan sage, onion, and apricot stuffing [vegan] - a delicious plant-based recipe recipe ready to serve](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/sage-onion-and-apricot-stuffing-1.jpg?fit=460%2C288&ssl=1)
Sage, Onion, and Apricot Stuffing [Vegan]
No holiday meal is complete without some delicious stuffing. This unique take on the festive dish is made with onions, dried apricots, applesauce, and plenty of sage. The result is a stuffing that is the perfect balance of savory and sweet. Serve this with your holiday dinner and we guarantee... Read More
Ingredients You Need for Sage, Onion, and Apricot Stuffing [Vegan]
How to Prepare Sage, Onion, and Apricot Stuffing [Vegan]
- Place the apricots in water to soak for 10 minutes in warm water, while you prepare the rest of the stuffing ingredients.
- Boil a pan of water and place the peeled, whole onions in. Simmer for 8 minutes, then drain.
- Take two of the onions and chop finely in either a food processor, or by pulsing a hand-held stick blender or blender and place in a large bowl. Finely chop the remaining onion and add to the bowl.
- Finely slice up the apricots and add to the bowl of onions along with the remaining ingredients.
- Mix everything together well and place in a lightly greased 8 by 8-inch baking pan or loaf tin, spreading evenly. You could also roll the stuffing into walnut sized balls and place in the baking pan.
- Bake in oven preheated to 392°F for 30-40 minutes until browned and crispy. Serve.
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