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Saffron Chia Pudding [Vegan]
Delicious and flavorful chia pudding! Topped with sweet almond butter, coconut cream and granola.
Ingredients You Need for Saffron Chia Pudding [Vegan]
How to Prepare Saffron Chia Pudding [Vegan]
- Combine all the ingredients for the chia pudding in a big bowl.
- Stir well from time to time during the first 10 minutes, until the seeds have start to absorb the liquid.
- Put the chia pudding in the fridge over night or for at least 30 minutes.
- Blend the almonds and the maple syrup in a food processor until it reaches a nut butter like texture. Top with your favorite toppings - coconut cream, raisins, and granola!
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