Delicious and flavorful chia pudding! Topped with sweet almond butter, coconut cream and granola.

Saffron Chia Pudding [Vegan]



For the Chia pudding

  • 2 cups oat milk
  • 6 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon saffron
  • 1 tablespoon maple syrup

For the Sweet almond butter

  • 1 cup almonds
  • 1/4 cup cup maple syrup


  1. Combine all the ingredients for the chia pudding in a big bowl.
  2. Stir well from time to time during the first 10 minutes, until the seeds have start to absorb the liquid.
  3. Put the chia pudding in the fridge over night or for at least 30 minutes.
  4. Blend the almonds and the maple syrup in a food processor until it reaches a nut butter like texture. Top with your favorite toppings - coconut cream, raisins, and granola!