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15-Minute Rustic Ribollita
[Vegan, Gluten-Free]

1C By: 15 Minute Vegan: Fast, Modern Vegan Cooking

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Simple recipes that are ready in just 15 minutes. Whether you're already eating vegan or just... Read More

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A rustic bowl of 15-Minute Ribollita, a thick vegan and gluten-free soup with Tuscan kale, cannellini beans, and softened bread, garnished with fresh herbs.

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15-Minute Rustic Ribollita [Vegan, Gluten-Free]

360

Dairy Free

Traditional Italian ribollita is a hearty and economical dish that uses up kitchen leftovers- including bread! It’s somewhere between a stew and a soup, with a chunky yet starchy base and a substantial bite from the cannellini beans. If you’ve got time to make this the night before you eat... Read More

Ingredients You Need for 15-Minute Rustic Ribollita [Vegan, Gluten-Free]

3 slices of white bread (gluten-free if necessary)
3 1/2 cups good-quality hot vegetable stock
1 tablespoon olive oil
1 onion, roughly chopped
1 carrot, finely sliced
1 celery stalk, sliced
3 cloves of garlic, crushed
4 leaves of Tuscan kale
14-ounce can chopped tomatoes
8-ounce can cannellini beans, rinsed and drained
1/2 teaspoon dried rosemary
1/2 teaspoon chili flakes
Pinch of sea salt

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How to Prepare 15-Minute Rustic Ribollita [Vegan, Gluten-Free]

Tear the bread into small pieces and place into the jug of vegetable stock to soften.
In a large pan, heat the oil over a medium-high heat. Add the onion, carrot, and celery to the pan and cook for 2–3 minutes until the carrot begins to soften.
Add the garlic to the pan. Tear the leafy parts of the kale and throw them into the pan, discarding the tough stems. Stir-fry for 1 minute.
Tip in the tomatoes and cannellini beans. Pour in the stock and softened bread, along with the rosemary and chili flakes, bringing to the boil over a high heat. Cook for 10 minutes, stirring frequently.
Remove from the heat and season with sea salt.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.