Rum Raisin Pancakes [Vegan]
Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.
Ingredients You Need for Rum Raisin Pancakes [Vegan]
How to Prepare Rum Raisin Pancakes [Vegan]
- Place the raisins in a small bowl or a cup and pour enough dark rum over them, to ensure they are covered.
- Leave to soak overnight or for at least an hour.
- In a medium bowl, sift together the flour, baking powder and salt. Make a well in the middle and add mashed banana, milk and maple syrup and combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoons of almond milk. Fold the raisins into the batter.
- Heat some vegetable oil in a frying pan, then pour about 2 tablespoons of pancake batter and fry for about a minute on each side, until golden brown. Top your pancakes with more maple syrup and favorite fruits. Enjoy!
Nutritional Information
Per Serving: Calories: 320 | Carbs: 47g | Fat: 8g | Protein: 3g | Sodium: 76mg | Sugar: 9g
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