Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.

Rum Raisin Pancakes [Vegan]

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Cooking Time



  • 3 tablespoons raisins
  • 5 tablespoons dark rum
  • 1 and 1/4 cupself-raising flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small ripe banana (mashed)
  • 1/2 cup almond milk
  • 2 tablespoon maple syrup
  • 2 tablespoon vegetable oil (for frying)


  1. Place the raisins in a small bowl or a cup and pour enough dark rum over them, to ensure they are covered.
  2. Leave to soak overnight or for at least an hour.
  3. In a medium bowl, sift together the flour, baking powder and salt. Make a well in the middle and add mashed banana, milk and maple syrup and combine all the ingredients together until you have a smooth batter. If the batter feels too thick, add 1-2 tablespoons of almond milk. Fold the raisins into the batter.
  4. Heat some vegetable oil in a frying pan, then pour about 2 tablespoons of pancake batter and fry for about a minute on each side, until golden brown. Top your pancakes with more maple syrup and favorite fruits. Enjoy!

Nutritional Information

Per Serving: Calories: 320 | Carbs: 47g | Fat: 8g | Protein: 3g | Sodium: 76mg | Sugar: 9g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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