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These rosemary garlic roasted mushrooms are great as a side dish or appetizer. They also are a great addition to sandwiches, pizzas, salads, and pasta.

Rosemary Garlic Roasted Mushrooms [Vegan]

$2.97
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Serves

4

Cooking Time

30

Ingredients You Need for Rosemary Garlic Roasted Mushrooms [Vegan]

  • 8 oz baby bella mushrooms halved or quarter depending on size
  • 1 tablespoon olive oil
  • 3 cloves garlic, pressed
  • 1 tablespoon fresh rosemary leaves
  • Salt and pepper,to taste

How to Prepare Rosemary Garlic Roasted Mushrooms [Vegan]

  1. Preheat oven to 400 °F.
  2. Toss mushrooms with olive oil, garlic, rosemary leaves, and salt and pepper to taste.
  3. Roast for 20 minutes flipping halfway through cooking time.
$2.97
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

    photourl

    Erin Bruns

    See My Recipes

    Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I founded Another Vegan Food Blog to encourage all humans to incorporate plant-based foods into their lifestyles with healthy and flavorful recipes. Check out anotherveganfoodblog.com to find your next vegan meal inspiration.

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