What kind of mushrooms are best for this recipe?

Baby bella mushrooms are specified, but cremini or button mushrooms could also be used, adjusting size as needed for even cooking.

Can I use dried rosemary instead of fresh?

While fresh rosemary is recommended for its vibrant flavor, you can substitute 1 teaspoon of dried rosemary for the 1 tablespoon of fresh.

Do I have to press the garlic, or can I mince it?

Pressing the garlic helps distribute its flavor more evenly throughout the mushrooms, but finely mincing it will also work well for this roasted dish.

How do I know when the roasted mushrooms are done?

The mushrooms are done when they are tender and slightly browned, typically after 20 minutes of roasting and flipping halfway through.

How should I store leftover Rosemary Garlic Roasted Mushrooms?

Store any leftover roasted mushrooms in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

5.1K Views 3 years ago

Rosemary Garlic Roasted Mushrooms
[Vegan]

EB By: Erin Bruns

Author Bio

Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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Close-up of golden-brown rosemary garlic roasted baby bella mushrooms, garnished with fresh rosemary sprigs, served in a rustic bowl.

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Discover more recipes with these ingredients

Rosemary Garlic Roasted Mushrooms [Vegan]

Dairy Free

Vegan

These rosemary garlic roasted mushrooms are great as a side dish or appetizer. They also are a great addition to sandwiches, pizzas, salads, and pasta.

Ingredients You Need for Rosemary Garlic Roasted Mushrooms [Vegan]

8 oz baby bella mushrooms halved or quarter depending on size
1 tablespoon olive oil
3 cloves garlic, pressed
1 tablespoon fresh rosemary leaves
Salt and pepper,to taste

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How to Prepare Rosemary Garlic Roasted Mushrooms [Vegan]

Preheat oven to 400 °F.
Toss mushrooms with olive oil, garlic, rosemary leaves, and salt and pepper to taste.
Roast for 20 minutes flipping halfway through cooking time.