The perfect savory snack! Fresh rosemary and garlic are oven-roasted alongside almonds, resulting in crunchy herbs that make this snack even harder to resist. Not only are they great snacks when you're on-the-go, but they're also perfect to take along to potlucks!

Rosemary and Garlic Roasted Almonds [Vegan]

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  • 3 cups raw almonds
  • 3 tablespoons extra virgin olive oil
  • 3-6 cloves of garlic, minced
  • 3 tablespoons or 1/4 cup fresh rosemary
  • 1/2 teaspoon pimenton (hot paprika)
  • 1 tablespoon sea salt


  1. Pre-heat oven to 350°F.
  2.  In a bowl, mix the almonds with the olive oil and sea salt.
  3. Pick the leaves of the fresh rosemary sprig, mince garlic by hand (a garlic press, will make it clumps of garlic), and add to the almonds and stir well.
  4. Spread out on a cookie sheet and bake for 16-18 minutes, stirring halfway.

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