What kind of vegetables work best for roasting in this recipe?

You can use any mixed vegetables for roasting; common choices include broccoli, bell peppers, zucchini, or root vegetables like carrots and potatoes.

How can I adjust the consistency of the maple tahini sauce?

If the maple tahini sauce is too thick after mixing the tahini, maple syrup, and lemon juice, simply add a little water until it reaches your desired consistency.

Can I prepare the quinoa ahead of time for this dish?

Yes, you can cook the quinoa according to instructions before you start roasting the vegetables to save time, as the recipe suggests making it whilst the vegetables are roasting.

What seasonings are used for the roasted vegetables?

The roasted vegetables are seasoned simply with sea salt and black pepper, along with 1 teaspoon of cooking oil, before being placed in the oven.

How should I store any leftover Roasted Vegetables with Quinoa?

Leftovers of this dish can be stored in an airtight container in the refrigerator for 3-4 days. This dish is best enjoyed fresh or reheated gently.

7 years ago

Roasted Vegetables with Quinoa and Maple Tahini Sauce
[Vegan, Gluten-Free]

Name: Roasted Vegetables with Quinoa and Maple Tahini Sauce [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup cooked quinoa; 1 teaspoon cooking oil (olive oil works well); 1 cup vegetables for roasting; 1 tablespoon tahini; 1/2 teaspoon maple syrup; 1 1/2 teaspoons lemon juice; 1 teaspoon cold-pressed olive oil; sea salt and black pepper

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A vibrant bowl of roasted mixed vegetables and fluffy quinoa drizzled generously with a creamy maple tahini sauce, ready to be enjoyed.

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Roasted Vegetables with Quinoa and Maple Tahini Sauce [Vegan, Gluten-Free]

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Ingredients You Need for Roasted Vegetables with Quinoa and Maple Tahini Sauce [Vegan, Gluten-Free]

1/2 cup cooked quinoa
1 teaspoon cooking oil (olive oil works well)
1 cup vegetables for roasting
1 tablespoon tahini
1/2 teaspoon maple syrup
1 1/2 teaspoons lemon juice
1 teaspoon cold-pressed olive oil
sea salt and black pepper

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How to Prepare Roasted Vegetables with Quinoa and Maple Tahini Sauce [Vegan, Gluten-Free]

Preheat oven to 360°F
Roast a tray of mixed vegetables with 1 teaspoon oil, sea salt and pepper for roughly 30 minutes
Whilst the vegetables are roasting, make the quinoa according to instructions
Make the maple tahini sauce by mixing together the tahini, maple syrup and lemon juice add water if the mixture is too thick
When everything is ready, mix the roasted vegetables with the quinoa, serve on a plate and drizzle the sauce over the top