2.8K Views 6 years ago

Roasted Tofu and Grilled Seitan Dumplings
[Vegan]

Author Bio

I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Roasted Tofu and Grilled Seitan Dumplings [Vegan]

Dairy Free

Tofu AND seitan dumplings?! A little out there, we know. Mixing the two kings of the vegan protein world into tight little packages of perfection is one of the best culinary discoveries. Add in some sautéed, minced bell peppers, white onion, tons of garlic, and scallions and you've got something... Read More

Ingredients You Need for Roasted Tofu and Grilled Seitan Dumplings [Vegan]

For the Dumpling Dough:

1 cup all-purpose flour
1 cup rice flour
2 tablespoons black sesame seeds
1 teaspoon xanthan gum (optional, helps things coagulate)
2 teaspoons sea salt
1 cup warm water

For Cooking the Dumplings:

Sesame oil, for frying
Vegetable broth, for steaming

For the Filling:

Tofu
Seitan
Bell peppers, minced
Onion, chopped
Garlic, minced
Scallions, chopped

For the Sauce:

Sriracha
Sesame oil
Agave nectar
Soy sauce
Rice vinegar

Order with Instacart Download Our App

How to Prepare Roasted Tofu and Grilled Seitan Dumplings [Vegan]

Sauté the filling ingredients until the vegetables are tender and the tofu and seitan are warmed through. Set aside.
Mix all dough ingredients together in a big bowl and add the water. The dough's going to be sticky, but that's good. When you're ready to roll it out, heavily flour a board and get to it. You'll want a side dish of flour for periodic sprinkling, but it's important to keep it sticky to seal the edges.
Cut out some circles (about 4 inches in diameter), stuff them up with a tablespoon of filling, seal the edges with a bit of water, and set them aside. A bit of time in the refrigerator before cooking helps the texture, if you have time.
Pan fry the dumplings in a bit of sesame oil for a few minutes until browned on one side. At that point flip them over, hit the pan with 1/4 cup of the broth, and cover for about 5 minutes of steam time. Serve immediately, or keep under foil in a warm oven until you're ready.
To make the sauce, combine all the ingredients together and stir. Go heavier on the vinegar and soy with approximately equal portions of the others.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.