6 years ago

Roasted Moroccan Cauliflower Roll-Ups
[Vegan]

Author Bio

Megan Calipari is a professionally trained pastry chef, recipe developer, outdoor enthusiast, and animal lover.... Read More

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Roasted Moroccan Cauliflower Roll-Ups [Vegan]

Dairy Free

Vegan

These Easy Roasted Moroccan Cauliflower Roll-Ups are great hot or cold, which makes them perfect for lunch or dinner. But, if you don’t plan on eating immediately, pack the elements separately and roll them up when you are ready to eat to prevent sogginess.

Ingredients You Need for Roasted Moroccan Cauliflower Roll-Ups [Vegan]

For the Roasted Cauliflower:

8 cups cauliflower florets (about 1 whole head)
2 tablespoons olive oil
1 tablespoon lemon juice
1 1/2 tablespoon Ras El Hanout (to make your own, see the notes!)
3/4 teaspoon Kosher salt
Black pepper

For the Garlic Tahini Sauce (Optional):

1/4 cup tahini
2 tablespoons lemon juice
1/4 teaspoon garlic powder
3 tablespoon water
Pinch of salt and pepper

To Assemble:

4 pitas
Toppings of choice: lettuce, tomatoes, cucumbers, hot sauce, etc.

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How to Prepare Roasted Moroccan Cauliflower Roll-Ups [Vegan]

To Make the Cauliflower:

Preheat oven to 425°F. Spread cauliflower florets onto a sheet pan.
In a small bowl, combine Ras El Hanout, olive oil, and lemon juice. Stir to combine.
Spoon the spice and oil mixture over the cauliflower florets and using your hands, toss to evenly coat.
Season with salt and pepper and roast in a 425°F oven for 30 minutes.

To Make the Garlic Tahini Sauce:

In a small bowl, combine tahini, lemon juice, and garlic powder. Stir to combine. The mixture will get very thick.
Add water to the tahini, 1 tablespoon at a time, stirring to fully combine before adding another tablespoon. Set aside.

To Assemble:

Split a whole pita open along its seam. Only split it halfway around. Fill the pita with cauliflower, tahini sauce, and other toppings of your choice. Roll up and repeat.

Notes

To make your own Ras el Hanout, combine 1 teaspoon ground cumin, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1/2 teaspoon ground allspice, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cloves, and 1/4 teaspoon turmeric. Use this whole recipe.