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Reuben Burger
[Vegan, Gluten-Free]

ZD By: Zsu Dever

Author Bio

Zsu Dever is the author of the cookbooks; Aquafaba, Vegan Bowls, and Everyday Vegan Eat:... Read More

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Reuben Burger [Vegan, Gluten-Free]

Dairy Free

Vegan

It's time to get creative with your burger toppings. Dress up your average veggie burger patty with the classic flavors of a reuben! Add on this homemade, spicy thousand island dressing, fresh shredded cabbage, and sauerkraut.

Ingredients You Need for Reuben Burger [Vegan, Gluten-Free]

For the Spicy Thousand Island Sauce:

1/2 cup vegan mayonnaise
2 tablespoons ketchup
2 tablespoons dill relish
1/4 teaspoon cayenne

For Assembly:

4 gluten-free vegan burger patties, thawed (or any vegan patty)
Onion powder
Garlic powder
Sea salt
Oil spray or olive oil
4 burger buns, toasted
1 cup sauerkraut
1/2 cup shredded cabbage

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How to Prepare Reuben Burger [Vegan, Gluten-Free]

Combine the dressing ingredients (the mayonnaise, ketchup, relish, and cayenne) in a small bowl. Mix well and set aside.
Season the burger patties with onion and garlic powder and salt. Heat a medium skillet over medium heat. Add the oil or spray with oil. Cook the patties until golden.
To assemble the burgers, follow this method: bottom bun, sauce, burger, sauerkraut, cabbage and top bun.

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