What kind of smoked paprika should I use for these refried beans?

For the best flavor, use a good quality sweet or hot smoked paprika, depending on your preference, as it's a key ingredient in this recipe.

How roughly should I mash the beans?

Mash the beans roughly with a potato masher, aiming for a rustic texture where some beans remain whole or partially mashed, as specified in step 4.

How do I know when the liquid has evaporated enough?

Simmer the beans on a high heat until the liquid has reduced to about 1/4 of its original amount, creating a thicker, more concentrated mixture before mashing.

What are some good ways to serve these vegan refried beans?

These flavorful refried beans are excellent as a side dish, in tacos, burritos, or as a base for nachos, offering a smoky, hearty addition to any meal.

Can I make these refried beans ahead of time and store them?

Yes, these refried beans can be stored in an airtight container in the refrigerator for 3-4 days. They also freeze well for up to a month.

7 years ago

Refried Beans
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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Close-up of rustic, roughly mashed vegan refried beans, rich reddish-brown from smoked paprika and tomato puree, served in a warm bowl.

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Refried Beans [Vegan]

Dairy Free

These refried beans make a great addition to tacos or burritos, on top of rice, or even as a dip!

Ingredients You Need for Refried Beans [Vegan]

1 red onion (diced)
1 tablespoon extra virgin olive oil (for frying)
1 14oz can pinto beans
1 cup vegetable stock
3 tablespoons tomato puree
2 teaspoons garlic powder
3 tablespoons smoked paprika

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How to Prepare Refried Beans [Vegan]

Fry the onions in olive oil for a few minutes until browned
Add in the beans, puree, stock, garlic and smoked paprika, then stir (do this regularly so it doesn’t stick)
On quite a high heat, simmer the beans so the liquid starts to evaporate
When the liquid has reached 1/4 of it’s original amount, take the beans off the heat and mash them roughly with a potato masher
Then, serve and enjoy!