What gives this Red Velvet Cake its vibrant color?

The recipe uses an 8-ounce can of pureed beets, blended with milk, lemon juice, and apple cider vinegar, to achieve its natural red hue.

Is this Red Velvet Cake gluten-free?

Yes, this recipe is specifically designed to be gluten-free, using 1 1/2 cups of cassava flour as its base.

What kind of plant-based milk works best in this recipe?

The recipe suggests using either flax milk or almond milk, both contributing to the cake's moist, plant-based texture.

How can I tell if the Red Velvet Cake is fully baked?

Bake the cake at 350 degreesF for 20-30 minutes, checking for doneness by inserting a toothpick; it should come out clean.

Can I prepare the cake in advance?

Yes, after baking, allow the loaf to cool completely before topping with frosting. It can be stored and frosted later.

1.1K Views 8 years ago

Red Velvet Cake
[Vegan, Gluten-Free]

Name: Red Velvet Cake [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: 8 ounce can of beets; 3/4 cup flax or almond milk; Juice from 1 lemon; 2 tablespoons apple cider vinegar; 1/4 cup raw cacao; 1 1/2 cup cassava flour; 1 cup organic sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 cup extra virgin olive oil

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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Discover more recipes with these ingredients

Red Velvet Cake [Vegan, Gluten-Free]

Dairy Free

Vegan

This red velvet cake will knock your socks off. It’s great for Christmas or Valentine’s Day or any special occasion. This recipe is made with beets and cassava. Beets are high in vitamin C, fiber, potassium, protein, folate, and manganese. They may help lower blood pressure, fight cancer, and Support... Read More

Ingredients You Need for Red Velvet Cake [Vegan, Gluten-Free]

8 ounce can of beets
3/4 cup flax or almond milk
Juice from 1 lemon
2 tablespoons apple cider vinegar
1/4 cup raw cacao
1 1/2 cup cassava flour
1 cup organic sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup extra virgin olive oil

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How to Prepare Red Velvet Cake [Vegan, Gluten-Free]

Preheat oven to 350°F.
Spray a loaf pan with baking spray.
In a blender, mix together beets, milk, lemon and ACV.
In a medium bowl, combine all of the ingredients and stir to batter consistency.
Pour into loaf pan.
Bake at 350°F for 20-30 minutes, until toothpick comes out clean.
Cool and top with frosting.