How long does thyme-scented roasted grapes take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can thyme-scented roasted grapes be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is thyme-scented roasted grapes so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does thyme-scented roasted grapes keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is thyme-scented roasted grapes gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Thyme-Scented Roasted Grapes

Name: Thyme-Scented Roasted Grapes
Yield: servings
Cuisine: NO info

BP By: Betsy DiJulio: Blogger, The Blooming Platter

Author Bio

Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author... Read More

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Thyme-Scented Roasted Grapes

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Ingredients You Need for Thyme-Scented Roasted Grapes

1 tablespoon olive oil
Pinch sea salt
Pinch freshly ground pepper
1 teaspoon minced fresh thyme leaves (or, if the leaves are tiny, just leave the whole)
1 to 1 1/4 pounds red seedless grapes, stem on (I like a whole cluster or several medium size clusters, but you can roast individual grapes if you prefer)

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How to Prepare Thyme-Scented Roasted Grapes

Preheat oven to 425 degrees.
Pour olive oil into a roasting pan.
Sprinkle with salt, pepper and thyme.
Lay grapes on top and roll the cluster(s) in the oil to coat.
Roast for 5 minutes, turn grapes over, and roast for an additional 5 minutes or until grapes are slightly shriveled.
Let cool to room temperature before serving.