one green planet
one green planet

These little cookies are dainty and adorable. They look like homemade Oreos, and no one will believe they are completely vegan. So set aside your New Year's resolutions, and treat yourself to one of these!

Sandwich Cookies [Vegan]

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What Ingredients Do You Need To Make Sandwich Cookies [Vegan]

Cookies
  • 1 1/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup organic cane sugar
  • 3/4 cup Earth Balance, room temperature
  • Ener-G Egg Replacer for one egg (1 1/2 teaspoons egg replacer mixed with 2 tablespoons water)
Filling
  • 1/2 cup Earth Balance, room temperature
  • 2 cups confectioner's sugar
  • 2 teaspoons vanilla paste (or vanilla extract)

How To Make Sandwich Cookies [Vegan]

  1. Preheat the oven to 375 degrees F.
  2. In a bowl mix flour, cocoa, baking soda, baking powder, salt, and sugar. Add the butter and Ener-G egg replacer. Mix until well blended dough.
  3. For mini sandwiches, drop by teaspoons onto lined baking sheet. For bigger sandwiches, drop by tablespoons onto lined baking sheet. Use hand to flatten cookies.
  4. Bake cookies for 8-9 minutes. Cool on a rack.
  5. While cookies are cooling, beat together softened Earth Balance and confectioner's sugar at low speed. Add vanilla and mix at higher speed for about 2 minutes. Use a pastry bag and a small star or drop flower tip and pipe icing onto one cookie, and top with another cookie. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Total Calories: 4,269 | Total Carbs: 600 g | Total Fat: 210 g | Total Protein: 23 g | Total Sodium: 2,138 mg | Total Sugar: 457 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Koko Brill: Blogger, Koko's Kitchen

See My Recipes

Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.

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