Can I use something other than raw oats for the cups?

Yes, the recipe suggests raw almonds as an alternative to raw oats for the cup base, providing a similar texture.

What should I do if the cup mixture is too dry?

If your cup mixture is too dry after pulsing in the food processor, the recipe advises adding some dates or extra peanut butter to achieve a pressable consistency.

How long do these peanut butter cups need to chill?

For the best results and firmest set, these Raw Coconut Peanut Butter Cups should be placed in the fridge overnight.

What kind of chocolate should I use for the topping?

You can use a half batch of raw chocolate or simply melt two dark chocolate bars to create the rich topping for these cups.

How should I store these Raw Coconut Peanut Butter Cups?

After chilling overnight, these peanut butter cups should be stored in the fridge to maintain their firm texture and freshness.

50.5K Views 14 years ago

Raw Coconut Peanut Butter Cups with Chocolate

Name: Raw Coconut Peanut Butter Cups with Chocolate
Cook time: 30 min
Yield: 4 servings
Ingredients: Cups; 1 cup coconut chunks/shreds; 3/4 cup raw oats (or almonds); 1/4 cup maple syrup; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup peanut butter; 1/8 cup melted coconut oil; Chocolate; 1/2 batch of raw chocolate (or 2 melted dark chocolate bars)

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of raw coconut peanut butter cups topped with dark chocolate, sprinkled with sea salt, and optionally decorated with nuts, served in cupcake liners.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients