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one green planet

Sugar-free? Check! Gluten-free? Check! Insanely-delicious? Check check check (You can also cut this into fudge bites or use it as fudge frosting!

Raw Chocolate-Fudge Cake [Vegan, Gluten-Free]

$2.99
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Serves

1

What Ingredients Do You Need To Make Raw Chocolate-Fudge Cake [Vegan, Gluten-Free]

  • 1/2 a large, very ripe banana
  • 2 T (or more!) cocoa powder (10g)
  • 4 T Artisana Coconut Butter, or Homemade Coconut Butter
  • scant 1/16 tsp salt
  • 5 drops pure peppermint extract, or more if desired
  • optional: cacao nibs, fresh mint leaves
  • optional: feel free to sweeten, if needed

How To Make Raw Chocolate-Fudge Cake [Vegan, Gluten-Free]

  1. Blend all ingredients (except the optional cacao nibs) together in your blender, food processor, or Magic Bullet. Stir in your cacao nibs, if using.
  2. Spread into a container, or onto wax paper. (Side note: this recipe makes a small cake. If you want a normal-sized cake, feel free to double or triple the recipe. It’s so good, you’ll want to do this anyway!)
  3. Refrigerate overnight, or freeze for a few hours. (If you wish to use this recipe as frosting, there's no need to refrigerate.) The cake will keep in the freezer for weeks. Just be sure to thaw at least 20 minutes prior to eating. Taste before eating, in case you wish to add sweetener.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Katie Higgins

See My Recipes

Katie Higgins writes the vegan blog, Chocolate-Covered Katie, where she creates recipes with three things in mind: Healthy. Vegan. Delicious. Katie refuses to believe that a person must sacrifice yummy food in order to be a healthy vegan. We can have our vegan cake (preferably chocolate) and eat it too! On her blog, Katie aims to show that being a vegan is not restrictive; it’s FUN!

Comments

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  1. This was sooo good. Totes worth the 30 minutes I spent holding down the button on my cheapo food processor to make coconut butter. I really need to get a better food processor. Thought I\’d never use it but I use it multiple times a week now.

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