How long does pumpkin sage pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in pumpkin sage pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is pumpkin sage pasta [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pumpkin sage pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is pumpkin sage pasta [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.6K Views 13 years ago

Pumpkin Sage Pasta
[Vegan]

Name: Pumpkin Sage Pasta [Vegan]
Yield: servings
Cuisine: NO info

LN By: Lindsay Nixon

Author Bio

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability... Read More

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Pumpkin Sage Pasta [Vegan]

477

Dairy Free

This is a great way to use up leftover pumpkin. It whips up as quickly as you can boil pasta and really captures the taste of autumn. This recipe is from Everyday Happy Herbivore by Lindsay S. Nixon and was featured in the New York Times.

Ingredients You Need for Pumpkin Sage Pasta [Vegan]

4 oz whole-wheat pasta
3/4 cup low sodium vegetable broth
3/4 cup canned pure pumpkin
1 to 2 tbsp minced fresh sage
1/8 tsp pumpkin pie spice
pinch of dried oregano
pinch of red pepper flakes (optional)
salt and pepper, to taste
vegan Parmesan for garnish (optional)

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How to Prepare Pumpkin Sage Pasta [Vegan]

Cook pasta according to package instructions.
Meanwhile, combine remaining ingredients together in a small saucepan and heat over low until thoroughly warm, about 5 minutes.
Taste, adding more sage if desired plus salt and pepper to taste.
Cover and let sauce rest for 5 to 10 minutes, allowing the flavor to merge and sauce to thicken slightly.
Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper, if needed.
Garnish with vegan Parmesan if desired.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.