These secretly healthy doughnuts look and taste like they came straight from the nearest Krispy Kreme, but they are even better because they're vegan.
Cake Batter Doughnuts [Vegan]
Serves
6 doughnuts
Ingredients
For the Doughnuts:
- 1 level cup spelt or white flour (or a gluten-free mix)
- 2/3 cup milk of choice (almond, coconut, soy... don't use rice milk for this recipe)
- 1/3 cup, plus 1 tablespoon sugar or evaporated cane juice
- 1/2 teaspoon apple-cider vinegar
- 1 1/2 teaspoons egg replacer powder
- 1 1/2 teaspoons baking powder
- 3 tablespoons oil or pre-melted vegan butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (if using oil, add a tiny pinch more salt)
For the Optional Mix-Ins:
- Sprinkles
- Cinnamon
- Raisins
- Peanuts
- Vegan chocolate chips
Preparation
- Preheat oven to 350°F.
- Combine dry ingredients. In a separate bowl, combine oil, milk, and vanilla.
- Then add the vinegar and immediately pour wet onto dry.
- Mix (but don’t overmix), and pour into greased doughnut pans.
- Bake for 12 minutes. Let cool before serving.
-
Spelt
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Nutritional Information
Total Calories: 3205 | Total Carbs: 705 g | Total Fat: 39 g | Total Protein: 17 g | Total Sodium: 555 g | Total Sugar: 611 g
(Per Serving) Calories: 534 | Carbs: 118 g | Fat: 7 g | Protein: 3 g | Sodium: 93 g | Sugar: 102 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Katie Higgins
See My RecipesKatie Higgins writes the vegan blog, Chocolate-Covered Katie, where she creates recipes with three things in mind: Healthy. Vegan. Delicious. Katie refuses to believe that a person must sacrifice yummy food in order to be a healthy vegan. We can have our vegan cake (preferably chocolate) and eat it too! On her blog, Katie aims to show that being a vegan is not restrictive; it’s FUN!
fuck yes!