These secretly healthy doughnuts look and taste like they came straight from the nearest Krispy Kreme, but they are even better because they're vegan.

Cake Batter Doughnuts [Vegan]

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6 doughnuts


For the Doughnuts:

  • 1 level cup spelt or white flour (or a gluten-free mix)
  • 2/3 cup milk of choice (almond, coconut, soy... don't use rice milk for this recipe)
  • 1/3 cup, plus 1 tablespoon sugar or evaporated cane juice
  • 1/2 teaspoon apple-cider vinegar
  • 1 1/2 teaspoons egg replacer powder
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons oil or pre-melted vegan butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt (if using oil, add a tiny pinch more salt)

For the Optional Mix-Ins:

  • Sprinkles
  • Cinnamon
  • Raisins
  • Peanuts
  • Vegan chocolate chips


  1. Preheat oven to 350°F.
  2. Combine dry ingredients. In a separate bowl, combine oil, milk, and vanilla.
  3. Then add the vinegar and immediately pour wet onto dry.
  4. Mix (but don’t overmix), and pour into greased doughnut pans.
  5. Bake for 12 minutes. Let cool before serving.

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  • Spelt

Nutritional Information

Total Calories: 3205 | Total Carbs: 705 g | Total Fat: 39 g | Total Protein: 17 g | Total Sodium: 555 g | Total Sugar: 611 g (Per Serving) Calories: 534 | Carbs: 118 g | Fat: 7 g | Protein: 3 g | Sodium: 93 g | Sugar: 102 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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